Dajen BBQ chicken is grilled to perfection using traditional charcoal grilling in revolving pits. The chicken is slowly cooked at low temperatures (~180-220F) with the smoke from the charcoal fire. The slow-cooking at low temperatures breaks down the stubborn connective tissue within, making the meat nice and tender...

Each piece of Dajen BBQ chicken is marinated to ideal taste using our secret blend of herbs and spices. We use only 28 days old baby chicken that gives you that tender, mouth-watering juicy meat. Dajen BBQ chicken is served to you hot from the charcoal pit together with freshly prepared Tahina sauce and Arabic bread in the traditional way.


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